New Year's Eve Ball for Adults at Aqua Restaurant

with a relaxation package New Year's Eve by the Sea

New Year's Eve Ball with an open bar option, special menu with hot and cold dishes, and a dessert station. Additionally, a DJ/entertainer leading the fun in three languages, dances from different parts of the world, thematic decorations, competitions with prizes, and a glass of sparkling wine to welcome the New Year.

*New Year's Eve Ball for Adults at Aqua Restaurant as part of the stay with the relaxation package New Year's Eve by the Sea, for other packages, an additional fee of 700 PLN/person.

New Year's Eve Ball at Aqua Restaurant

Date: 31.12.2024

Time: 20:00 - 03:00

Location: Aqua Restaurant

Open Bar

20:00 – 03:00

Natural water with and without carbonation

Juices: apple, orange

Coca-Cola, Cola Zero, Fanta, Sprite, Kinley

Wyborowa Vodka

Rocca Bastia Soave

Rocca Bastia Montepuliciano

Coffee with additions

Tea with additions

Cash Bar

20:00 – 03:00

Current offer of Aqua Bar, regular prices

Menu:

Green Station:

Mixed salads with additions for a custom combination, dressings

Chopped vegetables with dips

Salads with additions

Tomatoes, cucumbers, tricolor peppers

Fish Station:

Gravlax

Marinated fish

Fish terrine

Delicatessen Station:

Selection of meat and vegetarian pâtés

Meat terrine

Cranberry sauce

Pickles

Meat Station:

Traditional smoked cold cuts

Smoked and white sausages

Roasted meats

Horseradish, beetroot

Marinated vegetables

Pickled vegetables

Hot Buffet:

Cod with shrimp and mussels in lemon sauce

Chicken saltimbocca with Polish cured ham and sage

Braised pork cheeks with root vegetables

Roasted beef in mushroom sauce

Pumpkin risotto with blue cheese and sage

Gnocchi with goat cheese and truffle

Roasted artichokes with Jerusalem artichokes and gremolata

Green beans with mint and lemon

Creamed spinach with cream, polenta, and sun-dried tomatoes

Creamy potatoes with sea salt

Dessert Buffet:

Chef's surprises

20:00 – 20:15 – Welcome drink

Glass of Casa Pecunia Frizzante

20:15 – 20:30 – Amuse bouche

Composition of three finger foods

-beef tartare with lovage and chanterelles

-cod ceviche

-arancini with truffle and mushroom mayonnaise

20:30 – 21:30 – Buffet dinner

22:00 – Live cooking

Beef Wellington with truffle puree and jus (also in a vegetarian version)

24:00 – New Year's Toast

Glass of Bocelli Prosecco Treviso

24:30 – 01:30 – Buffet

Traditional bigos

Strogonoff with pickles and mushrooms

Danish ragout with pork and mustard

Beetroot sour soup with croquettes filled with cabbage and mushrooms

03:00 – End of the ball

Animations for adults during the ball

20:15 - Festive welcome for all guests

20:20 - Traditional Polonaise and Introductory Waltz

20:20 - 21:00 - First dance block

21:15 - 22:00 - Second dance block - First team competition and integration dances

22:30 - 23:59 - Third dance block - Second team competitions and dances from various corners of the world, including Highlander, reggae, African

23:59 - collective countdown

00:00 - 00:20 - Toast, wishes

00:20 - Dance of lights exchanging wishes for the New Year

00:20 - 02:00 - Fourth dance block

02:15 - 03:00 - Fifth dance block

03:00 - Waltz to close the ball